CASEE
Date published
Understanding the intercultural and regional aspects related to sustainable agriculture and food technology is essential in finding viable pathways for the long-term success of agriculture in Central and Eastern Europe. International Joint Master's Program “Sustainable Agriculture, Food Production, and Food Technology in the Danube Region (Danube AgriFood Master)” offers students the opportunity to enhance their knowledge in the field as well as their skill set regarding intercultural and social aspects, the anthropogenic landscape, and natural resources related to the sustainable development of agriculture and the food industry in the Danube region.
Detailed information about this master's program - www. ica-casee.euopens in a new tab