Ban-Cucerzan Alexandra

Food hygiene and technology I - practical works, Food hygiene and technology I, Hygiène et technologie alimentaire I, Inspection and control of animal origin food products I, Food hygiene and technology II, Food hygiene and technology II, Hygiène et technologie alimentaire II, Inspection and control of animal origin food products II, Veterinary Medicine and Veterinary Public Health. Practical works in slaughter and processing units of animal origin food products, Module: Animal production and food safety.