Dumbravă Delia-Gabriela

Preparator (1995-1997) USAMVB Timișoara, Faculty of Food Products Technology, discipline Food Product Merchandising; assistant (1997-2001) disciplines: Meat Technology and Meat Products, Food Additives, Preservation Techniques in the Food Industry; head of works (since 2001), USV “Regele Mihai I" from Timișoara, Faculty of Food Engineering, disciplines: Protective Factors in the Food Industry, Isolation and Purification Techniques of Natural Extracts, Natural Extracts and Additives in Cosmetic and Pharmaceutical Production, Food Authentication and Detection of Counterfeiting, Environmental Audit, Industrial Extraction and Separation Processes.