Negrea Monica Viorica

Assistant (2017-2020) USAMVB Timișoara, Faculty of Food Products Technology, subjects: Additives and ingredients in the food industry and Principles and methods of food preservation - Practical works; head of works (2020-2025) USV "King Mihai I" from Timișoara, Faculty of Food Engineering subjects: Consumer behavior (course and seminar); Additives and ingredients in the food industry and Principles and methods of food preservation - Practical works.