Radu Diana Veronica

Preparator (2002-2004), USAMVB Timișoara, Faculty of Food Products Technology, the course Food Product Rheology and Food Physics; Assistant (2004-2011) USAMVB Timișoara, Faculty of Food Products Technology, the courses Food Rheology, Food Physics; Head of Works (2011-2016) USAMVB Timișoara, Faculty of Food Products Technology, the courses Food Expertise and Safety and Technologies of Animal-Origin Food Products I; Lecturer (2016-present) USV “Regele Mihai I" from Timișoara, Faculty of Food Engineering, the courses Food Expertise and Safety and Technologies of Animal-Origin Food Products I. Managerial activity: Vice-Dean (2019-2022) USAMVB Timișoara, Faculty of Food Products Technology.