Radu Florina Adriana

Preparator (1992-1995); Assistant (1995-1998); Head of Works (1998-2005); USAMVB Timișoara, Faculty of Agro-Food Product Technology, Lecturer (2005-2025), USV "King Michael I" of Timișoara, Faculty of Food Engineering, subjects: Technologies in the Dairy Industry (I+II), Methods and Instrumental Techniques of Physical-Chemical Analysis, Food Rheology, Advanced Technologies for Obtaining Animal-Origin Food Products, respectively USVT Non-University Tertiary Education College, subjects: Specific Technologies in the Dairy Industry, Biochemistry of Meat and Milk, Quality Verification of Raw Materials, Semi-Finished Products, and Finished Products in the Dairy Industry for the specializations Technician in Meat and Milk Processing, Quality Control Technician for Agro-Food Products.