First Semester
12 weeks
01.12.2025 - day off (Great Union Day)
*Internship for the field of Food Engineering
3 weeks
*Practice for the field of Food Product Engineering
3 weeks
1 week
Second Semester
7 weeks
04.10.2026 - public holiday (Good Friday)
April 13, 2026 - day off (Holy Easter)
7 weeks
01.05.2026 - day off (International Workers' Day)
01.06.2026 - day off (Children's Day)
3 weeks
08.06.2026 - day off (The Second Day of Pentecost)
According to the curricula
2 weeks
1 week
For students in their final years, the structure of the second semester will be as follows:
7 weeks
04.10.2026 - day off (Good Friday)
April 13, 2026 - day off (Holy Easter)
7 weeks
01.05.2026 - day off (International Workers' Day)
01.06.2026 - day off (Children's Day)
1 week
08.06.2026 - day off (The Second Day of Pentecost)
1 week
1 week
According to MECTS Order No. 3955 of May 9, 2008, regarding the approval of the general calendar for organizing internships within bachelor's and master's degree programs (Art. 4, paragraph 2) – the internship period may take place both during the academic year and during university holidays.
Approved by the Board of Directors on March 10, 2025, and September 15, 2025, and approved by the University Senate on March 17, 2025, and September 15, 2025.
