Reduced Frequency Education Center

Exam scheduling, September 2023 session PDF(142.42 KB)opens in a new tab

Educational Plans Academic Year 2022-2023 Form of education: IFR

Specializations:

• ENGINEERING AND MANAGEMENT IN PUBLIC CATERING AND AGROTURISM PDF(575.25 KB)opens in a new tab

COURSE SHEETS

Year of Study I

Mathematical analysis PDF(156.92 KB)opens in a new tab

Silviculture and forest products PDF(209.61 KB)opens in a new tab

Economic statistics PDF(212.05 KB)opens in a new tab

Food chemistry PDF(151.13 KB)opens in a new tab

Computer-aided graphics PDF(189.21 KB)opens in a new tab

Practice PDF(269.9 KB)opens in a new tab

Animal agricultural products PDF(257.52 KB)opens in a new tab

Pratology PDF(223.99 KB)opens in a new tab

Year of Study II

The basics of marketing PDF(276.23 KB)opens in a new tab

Accounting PDF(229.4 KB)opens in a new tab

Agricultural economy PDF(245.86 KB)opens in a new tab

Processing of agri-food products PDF(135.38 KB)opens in a new tab

Year of Study III

Economics of Agricultural Product Processing PDF(125.1 KB)opens in a new tab

Costs, prices, and rates PDF(211.19 KB)opens in a new tab

Gastronomy PDF(173.72 KB)opens in a new tab

Consumer protection PDF(124.6 KB)opens in a new tab

Communication PDF(247.93 KB)opens in a new tab

Practice PDF(224.13 KB)opens in a new tab

Community institutions, mechanisms, and terminologies in tourism PDF(207.13 KB)opens in a new tab

Packaging and design PDF(205.96 KB)opens in a new tab

Year of Study IV

Engineering and project management PDF(253.38 KB)opens in a new tab

Rural development and territorial organization PDF(233.48 KB)opens in a new tab

Quality management PDF(179.32 KB)opens in a new tab