The "Advanced Technologies in the Food Industry" Master's program trains specialists capable of utilizing modern and innovative methods for the development, optimization, and implementation of technologies for the production, processing, and preservation of food. The focus is on technological transfer, the integration of sustainability and food safety principles, and the promotion of innovations in the food industry in line with European and international standards.

Students acquire advanced knowledge in the design and control of technological processes, the use of modern equipment, food quality analysis, and the development of innovative food products.