The Bachelor's program Control and Expertise of Food Products (CEPA) aims primarily to train specialists in the field of food safety, product quality control, and the implementation of national and international standards regarding food production and commercialization.

Students acquire theoretical and practical competencies in the physico-chemical and microbiological analysis of food, expertise of products of animal and vegetal origin, quality assessment, and adherence to hygiene and food security regulations. Furthermore, the program trains future professionals capable of applying modern control methods and using advanced expertise techniques to guarantee safe and quality products for consumers.