The "Danube Agri-Food Master (DAFM)" program is interdisciplinary and international in nature, designed to meet the demands of the agri-food market in the Danube region and the European Union. It provides advanced training in food technologies, quality management, and sustainable development, emphasizing the integration of scientific and technological innovations in the agri-food sector.

The Master's degree helps train professionals capable of capitalizing on the agri-food resources of the region, developing sustainable policies and strategies, and participating in international research and development projects.