The "Food and Agri-Food Product Safety and Biosecurity" Master's program primarily aims to train specialists capable of meeting the increasingly strict requirements regarding food safety and biosecurity in agri-food production. It offers advanced training in the quality and safety control of agri-food products, the assessment of biological and chemical risks, biosecurity management, and the implementation of European and international standards.

The program adopts an interdisciplinary approach to aspects of microbiology, toxicology, biotechnology, and sanitary-veterinary and food legislation, preparing professionals capable of managing complex verification and certification processes for agri-food products.