The "Food – Human Nutrition" Master's program aims to train specialists with advanced competencies in the field of food science and human nutrition, addressing the current needs of society regarding healthy and balanced eating. The program combines engineering knowledge with biomedical, biochemical, and dietetics knowledge, focusing on the relationship between food and health, disease prevention through nutrition, and the development of functional food products.

Students acquire skills in nutritional analysis, food quality assessment, formulation of personalized diets, and the development of innovative solutions for improving the quality of life through nutrition.