The "Food Products Engineering" Bachelor's program aims to train specialists with engineering, technological, and managerial competencies, capable of designing and optimizing food production processes. The program is ARACIS accredited and adapted to the demands of the labor market and international standards.

Students are trained in the areas of processing food raw materials, quality control, food safety, and the implementation of European norms regarding the production and commercialization of food products. The emphasis is on innovation, sustainability, and the development of safe and competitive food products.