The Food Products Engineering Bachelor's program (taught in English) is designed to train specialists with complex training in food technologies, product safety and quality, as well as innovation and management in the food industry. The unique feature of this program is that all teaching activities are conducted in English, offering students the opportunity to acquire specialized competencies recognized at an international level and facilitating integration into the European and global labor markets.

The program ensures both a solid theoretical foundation and applied practical instruction in modern laboratories, contributing to the development of the research and innovation skills necessary in the field of food technologies.