The "Food Safety, Security, and Public Health" Master's program trains specialists capable of addressing the complexity of current issues concerning food safety and public health protection. The program has a strong applied orientation and is designed to meet the requirements of the European Union and international organizations regarding quality standards, food security, and population health.

The Master's provides advanced training in areas such as the microbiological and chemical safety of food, biosecurity of the food chain, risk analysis, national and European legislation, and the management of veterinary and human public health.