The "Modern Techniques in Gastronomy and Catering" Master's program aims to train specialists with advanced competencies in food processing and preparation technologies dedicated to the catering industry and modern gastronomy. The program seeks to integrate engineering and biotechnological knowledge with innovations in the culinary arts, ensuring the development of food products that are safe, healthy, and adapted to current market demands.

Students acquire practical and theoretical competencies regarding advanced technologies for food preparation, preservation, and serving, catering unit management, and the implementation of European standards for quality and food safety.