The "Security and Quality of Primary Horticultural Products" Master's program has a mission of education and scientific research, aiming to train specialists who can apply non-polluting technologies for obtaining high-quality and food-safe horticultural products.

Students gain competencies in: evaluating and ensuring quality standards, the microbiological security of horticultural products, improving nutritional properties, and the use of synthetic substances in controlling maturation and preservation processes. The program emphasizes the application of modern analysis methods, the investigation of contaminants, and the prevention of microbial risk, preparing graduates capable of managing current challenges in food security.