.webp&w=256&q=75)
University of Life Sciences „King Mihai I” Timișoara
About the Faculty of
Management and Rural Tourism
The Faculty of Management and Rural Tourism at the University of Life Sciences "King Michael I" in Timișoara trains specialists in key areas for rural development, agribusiness, and the hospitality industry. With a tradition of over two decades and a curriculum adapted to the demands of the labor market, the faculty prepares graduates capable of managing innovative businesses, managing agri-food resources, and actively contributing to the revitalization of rural areas.
About the Faculty of
Management and Rural Tourism
The Faculty of Management and Rural Tourism at the University of Life Sciences "King Michael I" in Timișoara trains specialists in key areas for rural development, agribusiness, and the hospitality industry. With a tradition of over two decades and a curriculum adapted to the demands of the labor market, the faculty prepares graduates capable of managing innovative businesses, managing agri-food resources, and actively contributing to the revitalization of rural areas.
Structure
Who we are
History
The Faculty of Management and Rural Tourism, part of the University of Life Sciences "King Michael I" in Timișoara, is an institution with a well-defined mission in training specialists in the fields of agribusiness, rural tourism, public catering, and applied economics in the agri-food sector. Established in 1996, the faculty has constantly developed in response to the specific needs of the labor market in the western part of the country and to current trends in sustainable development.
History
The Faculty of Management and Rural Tourism, part of the University of Life Sciences "King Michael I" in Timișoara, is an institution with a well-defined mission in training specialists in the fields of agribusiness, rural tourism, public catering, and applied economics in the agri-food sector. Established in 1996, the faculty has constantly developed in response to the specific needs of the labor market in the western part of the country and to current trends in sustainable development.
The study programs cover a wide range of disciplines: from agricultural management, rural development, agri-food economics, and marketing, to business administration in the field of tourism and hospitality. The curriculum is periodically updated to reflect the latest economic, social, and technological developments, and experienced faculty with national and international experience, along with industry specialists, are involved in the teaching process.
The study programs cover a wide range of disciplines: from agricultural management, rural development, agri-food economics, and marketing, to business administration in the field of tourism and hospitality. The curriculum is periodically updated to reflect the latest economic, social, and technological developments, and experienced faculty with national and international experience, along with industry specialists, are involved in the teaching process.
Within the faculty, scientific research occupies a central place. Projects carried out in partnership with universities and institutes from the country and abroad actively contribute to innovation in the fields of sustainable agriculture, bioeconomy, rural tourism, and public nutrition. International mobilities through the Erasmus+ programs open new perspectives for students, facilitating exchanges of experience, deepening knowledge in a multicultural context, and developing professional skills.
Within the faculty, scientific research occupies a central place. Projects carried out in partnership with universities and institutes from the country and abroad actively contribute to innovation in the fields of sustainable agriculture, bioeconomy, rural tourism, and public nutrition. International mobilities through the Erasmus+ programs open new perspectives for students, facilitating exchanges of experience, deepening knowledge in a multicultural context, and developing professional skills.
Additionally, the faculty encourages entrepreneurial thinking by providing students access to mentorship, business incubators, networking opportunities, and competitions dedicated to business plans. Thus, students are encouraged to develop their own initiatives in the agri-food or tourism sectors.
The faculty consistently takes on the role of promoter of academic excellence and technological innovation, aiming to contribute to the building of a green, sustainable economy based on applied knowledge and responsibility towards natural resources.
Additionally, the faculty encourages entrepreneurial thinking by providing students access to mentorship, business incubators, networking opportunities, and competitions dedicated to business plans. Thus, students are encouraged to develop their own initiatives in the agri-food or tourism sectors.
The faculty consistently takes on the role of promoter of academic excellence and technological innovation, aiming to contribute to the building of a green, sustainable economy based on applied knowledge and responsibility towards natural resources.
Leadership
Academic and administrative leadership structure of the faculty, with assignments, mandates and composition of the faculty council and the dean's team.
Newsletter
Subscribe to our newsletter
Subscribe to receive the latest information about university activities, academic and research initiatives, events dedicated to students and partners, collaboration opportunities, international projects, and updates from the life of USVT.