The Engineering and Management in Public Catering and Agrotourism study program trains specialists capable of integrating engineering, economic, and management knowledge to develop and administer modern public catering units and agrotourism structures. The curriculum is interdisciplinary, offering graduates both theoretical foundations and practical competencies in service management, food safety, applied biotechnologies, rural tourism, and sustainable development.

The program's mission is to train Engineers capable of meeting the demands of the labor market in the food and tourism services sector, to manage guesthouses and agrotourist farms, and to contribute to the development of agrotourism as a strategic sector for rural areas.