The Bachelor's program in Engineering and Management in Public Catering and Agrotourism – IFR form offers the opportunity to combine theoretical study with practical activity through a flexible form of education adapted for those who need a more accessible schedule. Its mission is to train Engineers capable of coordinating public catering and agrotourism activities, implementing modern technologies in the food industry, and developing rural tourism services, thereby meeting current market demands.

The program's objectives focus on developing competencies in management and marketing in public catering and agrotourism, mastering food production technologies, capitalizing on products through tourist services, and understanding the economic legislation and financial-accounting elements applicable to the sector.