The "Management in Public Catering and Agrotourism" Master's study program addresses the current demands of the market economy by training specialists capable of managing and developing units in the fields of tourism, agrotourism, and public catering. The training offered aims to consolidate the managerial, technical, and research competencies necessary for rapid and efficient integration into the labor market.

The curriculum combines theoretical and applied disciplines, addressing both aspects of management and marketing as well as modern techniques for processing and capitalizing on agri-food products. The emphasis is on sustainability, innovation, and adaptation to European trends in rural tourism and agrotourism.