Educational Offer 2024-2025
BACHELOR'S DEGREE STUDIES
For the academic year 2025-2026, the Faculty of Management and Rural Tourism organizes the admission process for the BACHELOR'S cycle for the following specializations:
- Engineering and Management of Agricultural Business (IF);
- Engineering and Management of Agricultural Business/Engineering and Management of Agricultural Business (IF)
- Engineering and Management in Public Food and Agrotourism (IF and IFR);
- Engineering and Management in the Tourism Industry (IF);
The duration of the studies is 4 years, the title obtained being ENGINEER in the field of Engineering and Management in Agriculture and Rural Development / Engineering and Management.
FIELD | SPECIALIZATION | NO. OF PLACES | ||
Total | of which: | |||
Budget | Fee | |||
Engineering and management in agriculture and rural development | Engineering and management of agricultural business - IF | 60 | 26 | 34 |
Engineering and Management of Agricultural Business/Engineering and Management of Agricultural Business (IF) | 30 | 10 | 20 | |
Engineering and management in public food and agrotourism - IF | 60 | 27 | 33 | |
Engineering and management in public food and agrotourism - IFR | 75 | - | 75 | |
Engineering and management | Engineering and management in the tourism industry - IF | 60 | 27 | 33 |
Bachelor's admission criterion: Candidates will be ranked based on the general admission average. The general admission average is calculated as follows:
80% of the baccalaureate exam average
20% of the arithmetic average of the high school years of study
MASTER'S DEGREE STUDIES
For the academic year 2025-2026, the Faculty of Management and Rural Tourism organizes the admission process for the MASTER'S cycle for the following specializations:
- Management of Sustainable Rural Development;
- Agricultural Business Administration;
- Agribusiness;
- Management in Public Food and Agrotourism;
- Agricultural Business Administration (in English);
- Bioeconomy (in English).
The 6 master's specializations are included in the field of Engineering and Management in Agriculture and Rural Development.
SPECIALIZATION | PLACES | |
BUDGETED | WITH FEE | |
Agricultural business administration | 14 | 39 |
Agribusiness | 14 | 39 |
Management in public food and agrotourism | 15 | 38 |
Management of sustainable rural development | 14 | 39 |
Agricultural business administration (English) | 10 | 44 |
Bioeconomy (English) | 10 | 44 |
TOTAL | 77 | 243 |
MASTER'S ADMISSION CRITERION: Candidates will be ranked based on the general admission average. The general admission average is calculated with two decimals without rounding as follows:
40% of the arithmetic average of the years of study;
30% of the diploma/bachelor's exam average
30% of the grade obtained in the oral test (interview based on a topic approved by the Council of the faculty organizing the master's degree studies).
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