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Succes internațional pentru USVT la Birmingham!
Conferință preuniversitară regională la USVT Timișoara
Ce se ascunde, de fapt, pe eticheta unui aliment?

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Academic information

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About this Faculty
With a tradition dating back to 1948, the Faculty of Animal Resource Bioengineering trains specialists for a field at the intersection of animal husbandry, biotechnology, and food innovation. Students benefit from a modern curriculum, internships, and international opportunities, being trained to contribute to the sustainability of animal and agri-food resources.
FUNCTIONAL STRUCTURES
Research and Development Centers

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