

About this Faculty
With a tradition dating back to 1948, the Faculty of Animal Resource Bioengineering trains specialists for a field at the intersection of animal husbandry, biotechnology, and food innovation. Students benefit from a modern curriculum, internships, and international opportunities, being trained to contribute to the sustainability of animal and agri-food resources.
Information
Students
This section gathers information of interest for students of each faculty, both academic and extracurricular.

Academic information

Extracurricular information
Current
News and Events
THE COLLOQUIUM FOR ADMISSION TO THE DIDACTIC DEGREE I - February 2026
POSTUNIVERSITY PROGRAM FOR PSYCHOPEDAGOGICAL TRAINING 2025-2026
Editorial Momentum

FUNCTIONAL STRUCTURES
Research and Development Centers

Newsletter
Subscribe to our newsletter
Subscribe to receive the latest information about university activities, academic and research initiatives, events dedicated to students and partners, collaboration opportunities, international projects, and updates from the life of USVT.
.webp&w=256&q=75)





