The Biotechnologies Bachelor's degree program addresses a modern and continuously expanding field that leverages the applications of biology in agriculture, medicine, the pharmaceutical industry, food production, bioinformatics, and various innovative industries. Biotechnologies utilize living organisms, biological systems, or their derivatives to obtain products, processes, and services of economic and social interest.

Graduates acquire advanced knowledge in genetics, microbiology, cell and tissue cultures, bioinformatics, and biotechnological technologies applied to nutrition, environmental protection, and the production of biopreparations. The program offers solid training, oriented toward research and practical applicability, emphasizing innovation and sustainability.