The "Design and Techno-Economic Evaluation of Animal Production" Master's program aims to deepen the knowledge and competencies acquired at the undergraduate level, focusing on training specialists capable of designing, evaluating, and implementing modern production technologies in the livestock sector.

Graduates will gain a detailed understanding of the biological, technological, and economic processes involved in the production of milk, meat, eggs, and apicultural products, as well as the ability to assess the productive and economic performance of various animal rearing systems.