The Entrepreneurship in Food Production study program trains specialists in the field of food engineering and applied management in agriculture and rural development. The emphasis is on developing the competencies necessary to manage complex technological processes, ensuring the production of competitive products and services that are financially sound, environmentally sustainable, and of superior quality.

The program combines theoretical knowledge with practical training, with the objective of training engineers who possess entrepreneurial skills, are oriented toward innovation, and are adept at capitalizing on opportunities in the agri-food industry.