Scientific events

Multidisciplinary Conference on Sustainable Development

May 15 – 16, 2025

Section: Food Chemistry Engineering & Technology

FACULTY of FOOD ENGINEERING

Timisoara, 2025

Scientific Programme PDF(1.02 MB)opens in a new tab

Book of abstract PDF(1.96 MB)opens in a new tab

Multidisciplinary Conference on Sustainable Development

May 30 – 31, 2024

Section: Food Chemistry, Engineering & Technology

FACULTY of FOOD ENGINEERING

Timisoara, 2024

Scientific Programme PDF(801.91 KB)opens in a new tab

Book of Abstracts PDF(294.85 KB)opens in a new tab

Invitation PDF(818.03 KB)opens in a new tab

Multidisciplinary Conference on Sustainable Development

25-26 May 2023

Section: Food Chemistry, Engineering & Technology

Scientific Programme PDF(609.91 KB)opens in a new tab

Book of abstract PDF(1.5 MB)opens in a new tab

Invitation PDF(396.75 KB)opens in a new tab

We are happy to announce the upcoming 5th edition of the ISEKI E-conferences!

“Current food innovation trends; the texture and consumer perception perspective"

which will take place ONLINE from the 23rd of November to the 25th of November 2022.

For more information click hereopens in a new tab

Multidisciplinary Conference on Sustainable Development

26-27 May 2022

Scientific Programme PDF(718.51 KB)opens in a new tab

Book of Abstracts PDF(1.46 MB)opens in a new tab

ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy

We are happy to announce the upcoming 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy which will take place ONLINE from 10-12 November 2021.

This e-conference will be supported by the and will be organised in collaboration with the from Timisoara, Romania, as the main organiser and the .

ISEKI-Food Associationopens in a new tab

Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania"opens in a new tab

Special Interest Group (SIG) “Food Structure and Bionanotechnology”opens in a new tab

The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy.

“Consumers need to have access to safe, healthy, high quality and affordable food. In addition, food consumption and food and feed production, impact on human health, the environment and the global ecosystem. The challenge is how to ensure that these basic human needs are met for optimal health and well-being, while protecting the environment and ensuring that the European food and drink industry is able to develop its full growth potential, provide new jobs, and remain competitive in the global market place”.

All students are welcome (PhD, Master and regular students)! The organisers wish to encourage the students participation and will organise a separate section were students can present their research work. The best three student oral presentations will be awarded as well as the best three posters. The awards will be supported by ISEKI Food Association and the conference sponsors.

We look forward to meeting you online in November!

The Organising & Scientific Committee

click for conference webpageopens in a new tab

Multidisciplinary Conference on Sustainable Development

20-21 May 2021

Food Chemistry, Engineering & Technology

Scientific Programme PDF(600.02 KB)opens in a new tab

Book of abstractopens in a new tab

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Multidisciplinary Conference on Sustainable Development

08-09 October 2020

Food Chemistry, Engineering & Technology

Scientific Programme PDF(554.55 KB)opens in a new tab

Book of Abstracts PDF(813.65 KB)opens in a new tab

Invitation PDF(878.15 KB)opens in a new tab

Invitation PDF(814.44 KB)opens in a new tab

Topic: Section: Food Chemistry, Engineering and Technology Time: Oct 9, 2020 03:00 PM Bucharest

Join Zoom Meeting

https://us02web.zoom.us/j/89679122581opens in a new tab