Management

Faculty of Food Engineering Committees

COMMISSION ON INTERNATIONAL RELATIONS PDF(186.32 KB)opens in a new tab

COMMISSION FOR INITIATION, APPROVAL, MONITORING, AND EVALUATION OF STUDY PROGRAMS PDF(189.51 KB)opens in a new tab

UNIVERSITY EXTENSION COMMISSION AND RELATIONS WITH THE BUSINESS ENVIRONMENT PDF(186.74 KB)opens in a new tab

ETHICS COMMITTEE PDF(181.24 KB)opens in a new tab

COMMISSION FOR SCIENTIFIC RESEARCH PDF(185.63 KB)opens in a new tab

TEACHING COMMITTEE PDF(183.6 KB)opens in a new tab

COMMISSION FOR STUDENT COUNSELING AND CAREER GUIDANCE AND JOB MARKET INSERTION PDF(188.67 KB)opens in a new tab

COMMISSION FOR ENSURING QUALITY IN HIGHER EDUCATION PDF(188.33 KB)opens in a new tab

SOCIAL ADMINISTRATIVE COMMISSION AND STUDENT ACTIVITIES PDF(186.97 KB)opens in a new tab

COMMITTEES FOR THE PRESENTATION AND DEFENSE OF THE DISSERTATION/PROGRAMS OF STUDY PDF(823.17 KB)opens in a new tab