The Bachelor's degree program in Veterinary Medicine trains specialists capable of diagnosing, treating, and preventing animal diseases, and contributing to public health protection and food safety through the control of products of animal origin. The curriculum combines fundamental theoretical training in medical and biological sciences with intensive clinical training, conducted within the University Veterinary Clinics and practical bases.

Students have access to modern infrastructure—specialized clinics, diagnostic laboratories, imaging services (ultrasound, radiology, CT scan, endoscopy, kinematic locomotion analysis), as well as sections dedicated to acupuncture, parasitology, and reproduction.