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Programs of study - Faculty of Food Engineering
Explore all available academic programs

RESULTS FOUND

11 Programs of study

PhD

PhD

Faculty of Food Engineering
Duration: 3 years (6 semesters)
Master

Food Safety, Security, and Public Health

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: SSASP
Master

Danube Agri-Food Master

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: DAFM
Master

Food and Agri-Food Product Safety and Biosecurity

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: SBPA
Master

Advanced Technologies in the Food Industry

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: TAIA
Master

Food – Human Nutrition

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: ANU
Master

Modern Techniques in Gastronomy and Catering

Faculty of Food Engineering
Duration: 2 years (4 semesters)Program code: TMGC
Bachelor

Control and Expertise of Food Products

Faculty of Food Engineering
Duration: 4 years (8 semesters)Program code: CEPA
Bachelor

Food Products Engineering (English)

Faculty of Food Engineering
Duration: 4 years (8 semesters)Program code: IPA-EN
Bachelor

Food Products Engineering

Faculty of Food Engineering
Duration: 4 years (8 semesters)Program code: IPA
Bachelor

Consumer and Environmental Protection

Faculty of Food Engineering
Duration: 4 years (8 semesters)Program code: PCM